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How-to guide

How to choose cups, lids and straws for a coffee or tea shop

How to choose cups, lids and straws for a coffee or tea shop
When to use thisYou are opening or re-supplying a café or tea shop and want one matched set of cups, lids and straws that works for your drinks and your market.

Steps

  1. List your three best-selling drinks and sizesHot drinks usually run 8–16 oz; milk tea and cold drinks 16–24 oz.
  2. Pick the cup wall for eachSingle wall for short hot drinks with a sleeve, double or ripple wall to skip the sleeve, paper or clear PLA for cold drinks.
  3. Match lids by rim, not by ouncesRecord the rim diameter (for example 80 or 90 mm) and choose sip, flat or dome lids for that rim.
  4. Choose straws allowed in your marketPaper or natural straws for the EU and UK; plant-fibre or PLA straws are options in the USA. Bubble tea needs 12 mm.
  5. Order a sample set and test itFill each cup with your own drinks, close the lid, tilt and carry it, and check the straw at the end of the drink.

Key parameters

  • Hot cups: 0–100 °C (PE / PLA lined paper)
  • Clear PLA cups: 0–45 °C only
  • Common rims: 80 mm and 90 mm

Common mistakes

  • Ordering lids by cup volume instead of rim diameter
  • Using PLA cups for hot drinks
  • Choosing straws that are not allowed where you sell

Basis: OKFoodware product specifications and order process. Ratings are confirmed per item at quotation.

Tell us where you sell and what you serve.

We'll check the rules for your market, match a kit to your menu and send samples to test with your own food.

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