When to use thisYou are a distributor or importer and want to fill one container with a range of eco foodservice items.
Steps
- Confirm the destination rulesList the countries or states you sell in so every item is checked before quoting.
- Pick 20–40 core SKUsCover cups, lids, bowls, boxes, cutlery and straws your customers reorder most.
- Start unprintedStock items move faster; add custom print once volumes are steady.
- Check carton dataUse carton size and count for each item to plan how the container fills.
- Agree documents per itemFood-contact reports, PFAS test reports and certificates where they apply.
Key parameters
- Typical first order: 20–40 unprinted SKUs
- All items under OKFoodware item numbers
Common mistakes
- Choosing materials before checking the destination rules
- Leaving carton data until after the order
- Printing too early on slow-moving items
Basis: OKFoodware product specifications and order process. Ratings are confirmed per item at quotation.