Materials checked for your marketMixed-SKU containersCustom print availablebryce@okfoodware.comWhatsApp +1 619 609 3350
Request a sample kit
How-to guide

How to replace foam clamshells

How to replace foam clamshells
When to use thisYour market has banned foam food containers, or you want to stop using them.

Steps

  1. List your current foam sizesNote dimensions and compartments, not just the name.
  2. Choose bagasse or kraftBagasse for hot, saucy or reheated food; kraft boxes for dry or fried food.
  3. Match the compartmentsBagasse clamshells come in 6, 8, 9 and 10 inch, including three-compartment.
  4. Test with your foodFill, close, wait 30 minutes and carry.
  5. Check documentsFor the EU and USA, bagasse ships with a PFAS test report.

Key parameters

  • Bagasse: approx. −10–120 °C, microwave-safe

Common mistakes

  • Matching by name instead of dimensions
  • Using starch clamshells with a compostable claim

Basis: OKFoodware product specifications and order process. Ratings are confirmed per item at quotation.

Tell us where you sell and what you serve.

We'll check the rules for your market, match a kit to your menu and send samples to test with your own food.

WhatsApp