When to use thisYou have samples of boxes or bowls and want to know if they will survive real delivery conditions.
Steps
- Fill it with your real foodUse the hottest, oiliest or saucier dish on your menu, at serving temperature.
- Close it and wait 30 minutesThis matches a typical delivery time. Check for softening, seeping and lid lift.
- Stack, bag and carry itStack two or three, put them in your delivery bag and walk with them.
- Reheat if your customers doMicrowave bagasse containers; never microwave PLA or lined paper.
- Note sizes that workRecord the item number and dimensions of the samples that pass, so you reorder exactly what you tested.
Key parameters
- Bagasse: approx. −10–120 °C, microwave-safe
- Lined paper: 0–100 °C, not for microwave
- PLA: 0–45 °C
Common mistakes
- Testing with water instead of real food
- Judging a lid fit without stacking and carrying
- Reordering by a similar-looking item instead of the tested item number
Basis: OKFoodware product specifications and order process. Ratings are confirmed per item at quotation.